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Restaurant

The POS that keeps pace with service

From table to kitchen, runmyhub speeds up every step — and the numbers form along the way.

Restaurant
Restaurant

How runmyhub fits you

  • Order at the table on a handheld — straight to the kitchen
  • Tables, courses, splitting and tipping in seconds
  • Look up and filter allergens at the table — a reliable answer on the spot
  • Food cost and inventory updated automatically from every sale
  • Staff, time tracking and payroll built in

Noticeably less effort — every day

Per mobile waiter per day, measured in live operation.

3'000+
steps saved while serving
30+ Min.
saved when cashing up
12+ Min.
saved on the daily close

Everything you need

The features that make the difference day to day.

Table management

Table management

Tables, courses and seats under control — split and merge in seconds.

Example: split table 12, four guests pay separately — in under 10 seconds.

Order at the table

Order at the table

Via handheld straight to the kitchen — no walking, no transcription errors.

2× pasta, 1× no garlic — the kitchen sees it instantly, no paper slip.

Kitchen display

Kitchen display

Orders appear instantly for the chef, neatly sorted by course.

Starters and mains separated, ticked off with a tap.

Fast payment

Fast payment

Card, contactless or cash — tipping included, in one tap.

Tap the card, pick a tip, receipt by QR — done.

Food cost

Food cost

Inventory and food cost update automatically from every sale.

Every burger sold deducts patty and bun automatically.

Staff & payroll

Staff & payroll

Shifts, time tracking and payroll — straight from recorded hours.

168 hours a month flow straight into the payroll run.

The full feature set

Everything your business needs — from the counter to head office — in one system.

Table & service

  • Table plan, zones & table moves
  • Multiple open tables & guests in parallel
  • Split, merge & divide the bill by guest
  • Reservations & guest book
  • Tips & server cash-up per shift
  • Loyalty cards, balances & invoice customers

Ordering & kitchen

  • Mobile order taking on a handheld
  • Course selection & kitchen notes (allergens, requests)
  • Kitchen monitor, kitchen & buffet printers
  • Combo menus & modifiers in one tap
  • Voids & returns, audit-proof
  • Serve-through for the bar

Team, finance & head office

  • Time tracking & shifts flow into payroll
  • Cash book & Z-report at the press of a button
  • Daily, hourly & ABC statistics
  • Assortment, prices & menus centrally
  • Live data from every venue
  • Interfaces: accounting & open API

Up and running in 5 minutes

Unbox the till, connect to the internet, start selling.

  1. 1 Unbox the till — delivered preconfigured
  2. 2 Connect to the internet (Wi-Fi, LAN or SIM)
  3. 3 Get going — selling within 5 minutes

The app

Everything in one interface

Sales, inventory, team and numbers — connected live. Reports form automatically from every sale.

app.runmyhub.com
Dashboard
Today
Revenue today
CHF 4’820
+12 %
Transactions
312
+8 %
Avg. ticket
CHF 15.45
+3 %
Active tills
3
live
Revenue / weekday
MonTueWedThuFriSatSun
Recent sales
14:32
2× cappuccino, 1× croissant
CHF 11.40
14:29
1× sandwich, 1× water
CHF 9.80
14:25
3× espresso
CHF 12.60
14:21
1× lunch menu
CHF 18.50

Frequently asked questions

Does the till keep working offline? +

Yes. runmyhub is offline-first — if the network drops you keep selling, and sync runs automatically after.

Can I take orders at the table? +

Yes — with a Sunmi handheld the order goes straight to the kitchen, no double entry.

Which payments are supported? +

Card, contactless and cash; more methods can be added via the open API.

Are payroll and time tracking included? +

Yes, both are built in — shifts flow straight into payroll.

Can I look up allergens at the table? +

Yes, allergens are attached to the item — viewable on the handheld and filterable by allergen, for a reliable answer.

Voices from the field

Restaurateurs getting through service faster with runmyhub.

„Terminal and POS are now all in one. The daily close takes just 3 minutes instead of 20."
Silvan Vogt
Manager, DB Public House
„Cashing up in particular is much faster. Onboarding was almost too easy."
Simón Santiago Schoch
Founder, Santaco Food Truck
„It's simpler to work — most of the time we save is on unnecessary walking."
Steve Müller
Manager, Fuego Steakhouse

Ready to run everything in one place?

Start with the till today — and grow module by module into the complete platform.