Hotel
From table to room — one bill
Restaurant, bar, breakfast and minibar all run through one till — charges flow straight onto the room bill, clean through to check-out.
How runmyhub fits you
- ✓ Charge consumption straight to the room — one guest account
- ✓ Pre-enter hotel menus — breakfast, half board and daily menu
- ✓ Order at the table on a handheld — straight to the kitchen
- ✓ Clean check-out: every charge on one invoice
Noticeably less effort — every day
Per mobile waiter per day, measured in live operation.
Everything you need
The features that make the difference day to day.
Charge to the room
Charges from restaurant, bar and minibar land on one guest account — ready for check-out.
Beer at the bar → lands on room 204, appears at check-out.
Hotel menus
Pre-enter breakfast, half board and daily menu once — recalled in one tap.
Breakfast, half board, daily menu — pre-entered once, one tap.
Order at the table
In the restaurant and at the bar straight to the handheld — to the kitchen with no detour.
Table 7 in the restaurant: the order goes straight to the kitchen.
Check-out & invoice
Room, restaurant and bar on one invoice — card, cash or consolidated billing.
Check-out: room, restaurant and minibar on one invoice.
Offline-first
If the network drops, you keep charging at bar and table — sync follows automatically.
Network down at the bar? You keep charging, sync follows automatically.
Daily close
Revenue by outlet — bar, restaurant and rooms — and Z-report at the press of a button.
Daily close with revenue by outlet — bar, restaurant, rooms.
The full feature set
Everything your business needs — from the counter to head office — in one system.
Guest & room
- ✓ Charge consumption straight to the room
- ✓ One guest account across restaurant, bar, breakfast & minibar
- ✓ Clean check-out: every charge on one invoice
- ✓ Invoice & credit customers with consolidated billing
- ✓ Loyalty cards & balances
- ✓ Card, contactless & QR receipt
Restaurant, bar & kitchen
- ✓ Hotel menus: breakfast, half board & daily menu
- ✓ Table plan & handheld ordering
- ✓ Course selection & kitchen notes
- ✓ Kitchen monitor, kitchen & buffet printers
- ✓ Split & merge the bill
- ✓ Server cash-up per shift
Team & head office
- ✓ Time tracking & shifts flow into payroll
- ✓ Cash book & Z-report at the press of a button
- ✓ Daily, hourly & ABC statistics
- ✓ Assortment, prices & menus centrally
- ✓ Live data from every outlet
- ✓ Interfaces: PMS, accounting & open API
Up and running in 5 minutes
Unbox the till, connect to the internet, start selling.
- 1 Unbox the till — delivered preconfigured
- 2 Connect to the internet (Wi-Fi, LAN or SIM)
- 3 Get going — selling within 5 minutes
The app
Everything in one interface
Sales, inventory, team and numbers — connected live. Reports form automatically from every sale.
Matching hardware
Preconfigured with runmyhub — unbox and go.
Frequently asked questions
Can I charge consumption to the room? +
Yes. Restaurant, bar and minibar post to one guest account — at check-out everything is on a single invoice.
Can hotel menus be pre-entered? +
Yes, set up breakfast, half board and the daily menu once — recalled at the till in one tap.
Does the till keep working offline? +
Yes, offline-first — you keep charging at bar and table, and sync runs automatically after.
Do I need multiple devices? +
One till at reception is enough; a handheld adds the restaurant and room service.
Voices from the field
Restaurateurs getting through service faster with runmyhub.
„Terminal and POS are now all in one. The daily close takes just 3 minutes instead of 20."
„Cashing up in particular is much faster. Onboarding was almost too easy."
„It's simpler to work — most of the time we save is on unnecessary walking."
Ready to run everything in one place?
Start with the till today — and grow module by module into the complete platform.